Biriyani Leaf – Aromatic Bay Leaves for Flavorful Cooking 🌿🍲✨

Description

YERCAUD GREENLAND Biriyani Leaf (Bay Leaf – Cinnamomum tamala) is a fragrant spice leaf widely used in Indian cooking, especially in biriyanis, curries, and masala blends. With its mild aroma and subtle flavor, it enhances dishes while also carrying traditional medicinal benefits. A staple in every kitchen, bay leaves are essential for bringing out authentic taste and aroma.

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Health & Wellness Benefits

✔ Supports digestion and relieves bloating
✔ Contains natural antioxidants that boost immunity
✔ Helps in respiratory health – relieves cold & congestion
✔ Traditionally used for managing blood sugar & heart health
✔ Adds a soothing, aromatic flavor to food

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Natural Ingredients

• 100% Pure, Sun-Dried Bay Leaves (Biriyani Leaf)

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Usage Suggestions

• Add to biriyani, pulao & curries for authentic aroma

• Use in soups, stews & gravies for flavor depth

• Dry-roast and powder to use in masala mixes

• Infuse in herbal teas for digestive and respiratory wellness

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Packaging & Shelf Life

• Form: Whole Leaves

• Packaging: Sealed pouches / jars

• Shelf Life: 12 months

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Overview Table

Feature	Details
Product Type	Spice Leaf
Common Name	Biriyani Leaf / Bay Leaf (Cinnamomum tamala)
Benefits	Aids digestion, boosts immunity, relieves cold
Form & Packaging	Whole leaves; sealed pouches/jars
Shelf Life	~12 months
Usage	Biriyani, curries, soups, teas

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👉 YERCAUD GREENLAND Biriyani Leaf – The Secret Aroma for Authentic Flavor.