Marathi Moggu – The Secret Spice of South Indian Cuisine 🌿✨

Description

YERCAUD GREENLAND Marathi Moggu (Kapok Buds / Indian Capers) is a traditional South Indian spice known for its distinct aroma and earthy flavor. Commonly used in Karnataka and Andhra cuisines, it is an essential ingredient in bisibele bath, saaru, masala powders, and festive dishes. With both culinary and medicinal value, Marathi Moggu adds an authentic touch to traditional recipes.

---

Health & Wellness Benefits

✔ Supports digestion and relieves stomach discomfort
✔ Traditionally used to improve appetite & gut health
✔ Contains antimicrobial properties
✔ Rich in antioxidants – boosts immunity
✔ Used in Ayurveda for respiratory & digestive balance

---

Natural Ingredients

• 100% Pure, Sun-Dried Marathi Moggu (Kapok Buds)

---

Usage Suggestions

• Roast lightly and grind into masala powders (like bisibele bath powder)

• Add whole to curries, gravies & sambar for flavor

• Use in traditional festive dishes for authentic taste

• Infuse in herbal remedies for digestive support

---

Packaging & Shelf Life

• Form: Whole Dried Buds

• Packaging: Sealed pouches / jars

• Shelf Life: 12 months

---

Overview Table

Feature	Details
Product Type	Spice Bud
Common Name	Marathi Moggu / Kapok Buds / Indian Capers
Benefits	Digestive aid, immunity booster, antimicrobial
Form & Packaging	Whole dried buds; sealed pouches/jars
Shelf Life	~12 months
Usage	Curries, masalas, sambar, traditional recipes

---

👉 YERCAUD GREENLAND Marathi Moggu – The Authentic Flavor of South Indian Tradition.